Eastern Palace Menu

Rice paper and lettuce with shrimp, chicken, carrot, cucumber, and avocado.

Fried Burmese raviolis filled with curry spices, potatoes, vegetables, and onions served with our special sauce.

Rice paper wrapped in lettuce, shrimp, cucumber, and avocado.

Rice paper and lettuce with asparagus, carrot, cucumber, and avocado.

Marinated chicken skewers serves with Thai peanut sauce and cucumber salad.

Whole shrimp wrapped in golden crispy shells and serves with sweet chili sauce.

Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce.

Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce.

Thai coconut shrimp fried and served with our special sauce.

Homestyle, fried squid served with house special sauce.

Deep fried gourd, deep fried Burmese tofu, veggie dumplings, fish cake, samusa, Bayar Jyaw, and Mandalay Pa Jyaw (kidney bean).

Multi-layered, flaky, textured bread served with our slow roasted Burmese chicken and potato curry sauce for dipping.

Mandalay Pa Jyaw (kidney bean), Bayar Jyaw (lentils), Tofu Jyaw, Vegetable Samusa.

Crispy fried mashed lentils mixed with onion and spices. Serves with tamarind sauce.

Green soy beans, lightly salted and steamed.

Burmese deep fried tofu made with chickpea bean served with our hot and sour sauce.

Burmese deep fried gourd served with our hot and sour sauce.

Chopped fish marinated with spices and herbs fried to perfection. Served with sweet chili sauce.

Ricer paper and lettuce with spicy shrimp, cucumber and avocado.

Mixture of imitation crab, cream cheese and spices wrapped in wonton shell then fried to golden brown.

Fried soy bean tofu to golden brown and served with tamarind sauce.

Mixture of ground pork onions and spices Wrapped in wonton shell then fried to golden brown.

Basmati and jasmine rice tossed with mixed beans, tomatoes, cilantro, roasted peanuts, dried chili and tea leaf.Additional Option: Topped with fried egg $2.00

Basmati and Jasmine rice tossed with mixed beans, tomatoes, cilantro, roasted peanuts and dried chilis.Additional Option: Topped with fried egg $2.00

Small flat rice noodles salad, Tossed in with soybean sauce, chili oil, peanut, greens and scallions.

Meat of choice: Ground chicken or ground pork.Tossed in Thai chilis, onions, rice powder, cilantro, scallion and homemade sauce.

Shredded kani crab mixed with cucumber, spicy mayo and topped with tempura crunch and masago.

Yellow bean tofu tossed with cabbage, cucumbers, yellow bean powder and fish sauce. Topped with fried shallots and cilantro.

Fresh ginger tossed with deep fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Fermented tea leaf tossed with deep fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Green mango and green papaya tossed with fish sauce, dried shrimp, yellow bean powder, onion and cilantro. Topped with crushed peanuts and fried shallots.

Seaweed marinated in sesame dressing.

Thai beef salad with home-style dressings, green leaves, red pepper, cucumber, tomato, cilantro, and onion.

Our Famous Thai shredded green papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce, and peanuts.

Burmese fish cake salad with onion, tomato, chili, and home-made sauce.

Burmese egg noddle and rice noodles salad. Shredded cabbage, bean sprout, cucumber, Tofu, toasted bean and cilantro tossed in tamarind sauce.

Chicken Noodle Salad. Thick round rice noodle tossed with cabbage, onion, hard-boiled egg and chick peas in chicken curry.

Egg Noodle Salad. Cabbage tossed, cucumber, garlic chips, onion, cilantro in tamarind sauce then top with crispy fried shallots.

Pan fried wide rice noodle, topped with chinese broccoli and carrot sauted in savory gravy sauce.

Famous Thai stir-friend noodles with bean sprouts, garlic, green onions, eggs and peanuts.

Thai flat wide rice noodles with a sweet soy sauce, egg and mixed vegetables.

Thai flat wide rice noodles with chili paste and thick soy sauce, bell pepper, onion, carrot, celery, zucchini and basil leaves.

Choice of: rice vermicelli noodle or egg noodle, sauted with mixed vegetables in Burmese style sauce.

Traditional southern Burmese flat wide noodles with hot and sour sauce, scallion, garlic, egg, vatana beans and bean sprouts.

Stir-fry mung bean noodles with mixed vegetables, eggs and sweet soy sauce.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Rice paper and sesame soy crepe with crab, shrimp, cucumber and avocado.

Coconut shrimp, cucumber, spicy mayo drizzled with teriyaki sweet soy sauce.

Tempura shrimp, cucumber, spicy mayo drizzled with teriyaki sweet soy sauce

Mango roll topped with sliced avocado.

Your choice of fish rolled with cream cheese, avocado and sesame seeds

Crispy soft-shell crab, asparagus, sesame seeds rolled in mango and avocado slices and topped with sweet chili sauce.

Spicy Tuna roll with cucumber and spicy sauce, topped with seared tuna and avocado.

Avocado, cucumber, imitation crab roll wrapped with cooked shrimp and avocado topped with our spicy mayo and teriyaki sweet soy sauce.

Avocado, cucumber, imitation crab wrapped with a variety of seafood.

Tempura shrimp, cucumber rolled with grilled eel, fresh avocado topped with an eel sauce (fish roe optional)

Raw tuna, pineapple, cashews and Hawaiian Spicy sauce rolled with a rice pepper wrap and sesame seed soy wrap.

Choice of fish served over lettuce, seaweed and sushi rice topped with Hawaiian poke sauce.

Raw salmon, avocado, cream cheese and spicy sauce topped with seared salmon, scallions, crispy shallots and sweet soy sauce.

California roll topped with fish roe, scallions and fried shallots. Your choice of fish.

Imitation crab stick, shrimp tempura and avocado topped with ibi shrimp, spicy sauce, teriyaki sauce and scallions.

Seared ahi tuna, black pepper and salt served with our citrus and spice marinade.

Combination of eel, white fish, salmon and kani crab. Battered with tempura flour the lightly fried. Topped with eel sauce and masago.

Combination of avocado, cream cheese, eel, smoked salmon and kani crab. Battered with tempura flour then lightly fried. Topped with spicy mayo and eel sauce.

Shrimp tempura, tuna kani crab and avocado rolled in sesame soy paper. Topped with spicy tuna, jalapeo, tempura crunch, masago, spicy mayo and eel sauce.